8Ingredients
280Calories
25Minutes

Ingredients

  • 3/4 cup olive oil
  • 3 whole garlic cloves (peeled and smashed)
  • 1/2 teaspoon chili flakes
  • 1 lemon (peeled)
  • 1 Orange (peeled)
  • 1 tablespoon fresh thyme leaves (roughly chopped)
  • 14 ounces artichoke (or jar, quarters, drained and rinsed)
  • 5 ounces olives (drained, about 1 1/2 cups)
Read Directions

NutritionView more

280Calories
Sodium10%DV230mg
Fat38%DV25g
Protein4%DV2g
Carbs5%DV14g
Fiber24%DV6g

PER SERVING *

Calories280Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat3.5g18%
Trans Fat
Cholesterol
Sodium230mg10%
Potassium300mg9%
Protein2g4%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate14g5%
Dietary Fiber6g24%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(0)

Yummly User