Marinated Octopus Salad

SAVEUR
10Ingredients
80Minutes
260Calories

Ingredients

US|METRIC
  • 1/2 cup white wine vinegar
  • 1/2 cup fresh lemon juice
  • 2 tablespoons kosher salt (plus more to taste)
  • 4 bay leaves (dried)
  • 1 pound baby octopus (cleaned fresh or frozen and thawed, each cut into 5 pieces)
  • 1/2 cup extra-virgin olive oil (plus more to taste)
  • 1 teaspoon dried oregano (preferably Greek)
  • 1 clove garlic (minced)
  • ground black pepper (Freshly, to taste)
  • mixed salad greens (for serving)
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    NutritionView More

    260Calories
    Sodium150% DV3600mg
    Fat42% DV27g
    Protein0% DV0g
    Carbs1% DV4g
    Fiber0% DV0g
    Calories260Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium3600mg150%
    Potassium100mg3%
    Protein0g0%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate4g1%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A30%
    Vitamin C30%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.