Marinated Mushroom Crudites with Anchovies and Aged Cheese

Name: Marinated Mushroom Crudites with Anchovies and Aged Cheese
Total time: 1800 s
Yield: 4 servings
Ingredients: 500 grams mushrooms sliced; 1 cup vinegar; 1 cup water; 1 teaspoon salt; 3 cloves garlic minced; olive oil; parsley minced; bread; anchovies; cheese Aged, shaved

Yerbabuena en la Cocina

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Marinated Mushroom Crudites with Anchovies and Aged Cheese

10Ingredients

150Calories

30Minutes

Description

Appetizers just got interesting again. Salty, offset by the mild flavor of bread and cheese. Mushrooms and anchovies will draw your crowd’s attention. These will be the first to be devoured.

Ingredients

servings:

500 grams mushrooms (sliced)
1 cup vinegar
1 cup water
1 teaspoon salt
3 cloves garlic (minced)
olive oil
parsley (minced)
bread
anchovies
cheese (Aged, shaved)

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Directions

1Place the mushrooms into a bowl with the vinegar, water, and salt. Allow to marinate for several hours.
2Drain the mushrooms, add the garlic and parsley and cover with olive oil.
3Toast the breads and then layer with the mushrooms, anchovies, and cheese. Drizzle with some of the oil from the mushroom marinade.

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