- 3 shallots (sliced)
- 2 sprigs rosemary
- 2 sprigs thyme
- 1 teaspoon red pepper flakes
- 1/2 cup extra virgin olive oil
- 1 teaspoon salt
- 1 teaspoon sea salt
- 1 teaspoon pepper
- 2 lemons
- 3 cloves garlic (sliced)
- 8 lamb loin chops
|Calories790Calories from Fat530|
|% DAILY VALUE|
|Calories from Fat530|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Jacqueline 17 days ago
Easy and tasty! Id make it again
K 12 Dec 2018
Great, will make again. I have a hard time consistently cooking to right “doneness”. This cooking method worked really well.
Dawn 6 Dec 2018
My first time cooking lamb chops, and they turned out great! I think I might add a little dill to the marinade next time, but it's great as is.
Tasha M. 19 Apr 2018
Super easy for my first time making lamb chops. The lamb was delicious
Courtney D. 16 Jan 2018
This is my go-to recipe when I’m trying to appear like I’m a great cook. Totally fool-proof
Chinyere P. 2 Jan 2018
I've never made lamb chops before, but with this recipe, I felt like a professional chef. These came out extremely flavorful and I only marinated 2 hours.
Tara Pitchaikani 19 Sep 2017
This dish was so easy to make and my family absolutely loved it. I marinated them overnight and did not add the shallots or lemon juice and the flavor was very nice and the meat super tender. This is a dish that I will definitely be making again.
Kelty 16 Sep 2017
My family absolutely loved it! I forgot the shallots and the lemon juice, although nothing felt lacking
RACHELLE connors 26 Aug 2017
I made this the other night. I marinated the chops for a good eight hours and then cooked them on my indoor grill. Wow! Beautiful... this is now my go to for lamb chops. ❤️