Marinated Grilled Veggies

FOODISTA
11Ingredients
65Minutes
310Calories

Ingredients

US|METRIC
  • 1/2 cup zucchini (thickly-sliced)
  • 1/2 cup red bell peppers (sliced)
  • 1/2 cup yellow bell peppers (sliced)
  • 1/2 cup yellow squash (sliced)
  • 1/2 cup red onion (sliced)
  • 16 button mushrooms (lrg fresh)
  • 16 cherry tomatoes
  • 1/2 cup olive oil
  • 1/2 cup soy sauce
  • 1/2 cup lemon juice
  • 1/2 garlic clove (crushed)
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    Directions

    1. Place the zucchini, red bell peppers, yellow bell peppers, squash, red onion, mushrooms, and tomatoes in a large bowl.
    2. In a small bowl, combine olive oil, soy sauce, lemon juice, and garlic; mix together. Pour over the vegetables. Cover bowl, and marinate in the refrigerator for 1/2 hour.
    3. Preheat grill for medium heat.
    4. Lightly oil grate. Remove vegetables from marinade, and place on preheated grill. Cook for 12 to 15 minutes, or until tender.
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    NutritionView More

    310Calories
    Sodium75% DV1810mg
    Fat42% DV27g
    Protein10% DV5g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories310Calories from Fat240
    % DAILY VALUE
    Total Fat27g42%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol
    Sodium1810mg75%
    Potassium610mg17%
    Protein5g10%
    Calories from Fat240
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A25%
    Vitamin C150%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.