Marinated Grilled Pork Tenderloin with Spicy Orange Vinaigrette and Black Beans and Rice Recipe | Yummly
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Marinated Grilled Pork Tenderloin with Spicy Orange Vinaigrette and Black Beans and Rice

FOOD NETWORK
27Ingredients
7Hours
1430Calories
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Marinated Grilled Pork Tenderloin with Spicy Orange Vinaigrette and Black Beans and Rice
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Ingredients

US|METRIC
8 SERVINGS
  • 1 lb. dried black beans (picked over and soaked overnight, drained)
  • 1 ham hock
  • 12 oz. beer (or ale)
  • 1/4 cup olive oil
  • 1 Spanish onion (finely chopped)
  • 1 1/2 cups converted rice
  • 3 1/2 cups water
  • salt
  • 2 cups fresh basil leaves
  • 1 Tbsp. pine nuts
  • 4 cloves garlic
  • 1 cup olive oil
  • 1/2 cup Grana Padano Parmesan Cheese
  • pepper
  • parsley
  • 3 cups fresh orange juice
  • 1/4 cup sherry vinegar
  • 2 tsp. Dijon mustard
  • 2 tsp. ancho powder (chile powder)
  • 1 cup olive oil
  • 2/3 cup fresh lime juice
  • 3 Tbsp. ancho powder (chile powder)
  • 3 Tbsp. pasilla (chile powder)
  • 2 tsp. cayenne
  • 1 cup olive oil
  • 1 tsp. salt
  • 4 lb. pork tenderloin
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    NutritionView More

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    1430Calories
    Sodium
    Fat
    Carbs
    Fiber
    Potassium
    Calories1430Calories from Fat910
    % DAILY VALUE
    Total Fat101g155%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol155mg52%
    Sodium600mg25%
    Potassium2120mg61%
    Protein66g
    Calories from Fat910
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber11g44%
    Sugars10g
    Vitamin A20%
    Vitamin C100%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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