Marinated Green Olives

The Weiser Kitchen
Marinated Green Olives
37
6
190
5

Ingredients

  • 2 cups brine cured green olives (with pits)
  • 1/4 cup extra-virgin olive oil
  • 1 clove garlic (peeled and smashed)
  • 1 tablespoon coriander seeds (crushed)
  • 6 black peppercorns
  • 1 lemon
Read Directions

NutritionView more

190Calories
Sodium47%DV1130mg
Fat31%DV20g
Protein2%DV1g
Carbs2%DV6g
Fiber16%DV4g

PER SERVING *

Calories190Calories from Fat180
% DAILY VALUE*
Total Fat20g31%
Saturated Fat2.5g13%
Trans Fat
Cholesterol
Sodium1130mg47%
Potassium70mg2%
Protein1g2%
Calories from Fat180
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber4g16%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.