Marinated Flank Steak with Chimichurri and Pomegranate Seeds

A CLEAN BAKE (1)
Marty B.: "This is a delicious recipe, chimichurri is one of…" Read More
18Ingredients
30Minutes
1240Calories

Ingredients

US|METRIC
  • 1/3 cup olive oil
  • 1/2 cup coconut aminos (see note)
  • 1/4 cup fresh lime juice (from about 2 limes)
  • 3 cloves garlic (minced)
  • 1/4 cup fresh cilantro (minced)
  • 1 pinch fine sea salt
  • 1/4 teaspoon red pepper flakes
  • 1 pound flank steak
  • 1/2 cup chimichurri (or more per preference, recipe follows)
  • 1/2 cup pomegranate seeds
  • 1 fresh cilantro (packed cup)
  • 1 fresh parsley (packed cup)
  • 1/2 cup olive oil
  • 1/4 white onion (medium, minced)
  • 1 lime (about 2 Tablespoons)
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon fine sea salt
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    NutritionView More

    1240Calories
    Sodium53% DV1260mg
    Fat165% DV107g
    Protein100% DV51g
    Carbs8% DV24g
    Fiber24% DV6g
    Calories1240Calories from Fat960
    % DAILY VALUE
    Total Fat107g165%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol80mg27%
    Sodium1260mg53%
    Potassium1240mg35%
    Protein51g100%
    Calories from Fat960
    % DAILY VALUE
    Total Carbohydrate24g8%
    Dietary Fiber6g24%
    Sugars10g20%
    Vitamin A15%
    Vitamin C60%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Marty B. 2 years ago
    This is a delicious recipe, chimichurri is one of our favorite sauces to accompany flank steak. The only changes I made was to add a little thyme, lime zest and red pepper flakes to the chimichurri. Enjoy!