Marinated Flank Steak with Chimichurri

GIRL WITH THE IRON CAST
17Ingredients
6Hours
610Calories

Ingredients

US|METRIC
  • 1 flank steak (about 1 1/2-2 pounds)
  • 1 cup low sodium soy sauce
  • 1/2 cup olive oil
  • 8 cloves garlic (smashed and roughly chopped)
  • 3 tablespoons low sodium worcestershire sauce
  • 2 tablespoons honey
  • 1 lemon (zested and juiced)
  • 1 handful fresh oregano (roughly chopped)
  • 2 teaspoons red pepper flakes
  • 1 cup fresh basil (chopped, or can use traditional parsley)
  • 1/4 cup chopped fresh cilantro
  • 3 garlic cloves (minced)
  • 1/3 cup olive oil
  • 1/4 cup red wine vinegar
  • 1 tablespoon lemon juice
  • 1 fresno chile (seeded and chopped)
  • 1 pinch kosher salt
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    NutritionView More

    610Calories
    Sodium100% DV2410mg
    Fat77% DV50g
    Protein31% DV16g
    Carbs10% DV30g
    Fiber24% DV6g
    Calories610Calories from Fat450
    % DAILY VALUE
    Total Fat50g77%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol20mg7%
    Sodium2410mg100%
    Potassium670mg19%
    Protein16g31%
    Calories from Fat450
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber6g24%
    Sugars12g24%
    Vitamin A20%
    Vitamin C60%
    Calcium20%
    Iron45%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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