Marinated Flank Steak Asado + Chimichurri

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16Ingredients
45Minutes
820Calories

Ingredients

US|METRIC
  • 2 pounds flank steak
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup apple cider vinegar
  • 4 fresno chiles (dried, crushed)
  • 4 cloves garlic (crushed)
  • 1 green onion (rough chopped)
  • 3/4 teaspoon sea salt
  • 1/2 teaspoon black pepper
  • 1 bunch flat leaf parsley (finely chopped, about 3/4 cup chopped)
  • 1/2 cup extra-virgin olive oil
  • 4 cloves garlic (finely minced)
  • 3 tablespoons lemon juice
  • 2 red chiles (dried or fresh, optional, seeded or unseeded to desired heat level)
  • 1 tablespoon oregano (finely chopped)
  • 1 teaspoon sea salt
  • 1/2 teaspoon black pepper
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    NutritionView More

    820Calories
    Sodium56% DV1340mg
    Fat98% DV64g
    Protein102% DV52g
    Carbs2% DV7g
    Fiber3% DV<1g
    Calories820Calories from Fat580
    % DAILY VALUE
    Total Fat64g98%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol90mg30%
    Sodium1340mg56%
    Potassium930mg27%
    Protein52g102%
    Calories from Fat580
    % DAILY VALUE
    Total Carbohydrate7g2%
    Dietary Fiber<1g3%
    Sugars0g0%
    Vitamin A10%
    Vitamin C25%
    Calcium10%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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