Ingredients

  • 1 1/2 pounds white fish (firm, seabass, halibut, snapper)
  • 1/4 cup extra virgin olive oil
  • 1/4 cup lemon juice (freshly squeezed)
  • 3 tablespoons cilantro (fresh minced, you may sub fresh parsley)
  • 2 garlic cloves (crushed)
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon cumin
  • 1/4 teaspoon turmeric
  • 1/4 teaspoon cayenne pepper
  • lemon wedges (Sliced)
  • chopped cilantro (for garnish, if desired)
Read Directions

NutritionView more

360Calories
Sodium28%DV680mg
Fat37%DV24g
Protein65%DV33g
Carbs2%DV5g
Fiber8%DV2g

PER SERVING *

Calories360Calories from Fat220
% DAILY VALUE*
Total Fat24g37%
Saturated Fat3.5g18%
Trans Fat
Cholesterol100mg33%
Sodium680mg28%
Potassium640mg18%
Protein33g65%
Calories from Fat220
% DAILY VALUE*
Total Carbohydrate5g2%
Dietary Fiber2g8%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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