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Ingredients
US|METRIC
- 1 1/2 pounds fava beans (or 3/4 cup frozen beans)
- 2 tablespoons sherry wine vinegar
- 2 tablespoons olive oil
- 1 garlic clove (medium, finely minced, about 1 teaspoon)
- 2 sprigs fresh rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper (freshly)
NutritionView More
1000Calories
Sodium51% DV1220mg
Fat42% DV27g
Protein108% DV55g
Carbs46% DV137g
Fiber136% DV34g
| Calories1000Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1220mg51% |
| Potassium1860mg53% |
| Protein55g108% |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate137g46% |
| Dietary Fiber34g136% |
| Sugars14g28% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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