18Ingredients
870Calories
55Minutes

Ingredients

  • 1/2 cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice (fresh)
  • 1 tablespoon garlic (chopped)
  • 1 tablespoon oregano (fresh, chopped)
  • 1 teaspoon paprika
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 1 teaspoon black pepper (freshly ground)
  • 6 chicken breast halves (boneless, skinless, each about 6 ounces, lightly pounded for even thickness)
  • 12 slices Texas toast (or another thick white sandwich bread, lightly toasted)
  • 1 cup mayonnaise (pesto)
  • 12 leaves Boston lettuce
  • 6 slices pepperoni
  • 12 slices tomato
  • 1/2 cup sun dried tomatoes (marinated)
  • 12 slices bacon (cooked)
  • 6 slices provolone cheese
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NutritionView more

870Calories
Sodium70%DV1680mg
Fat106%DV69g
Protein92%DV47g
Carbs6%DV17g
Fiber8%DV2g

PER SERVING *

Calories870Calories from Fat620
% DAILY VALUE*
Total Fat69g106%
Saturated Fat19g95%
Trans Fat0g
Cholesterol160mg53%
Sodium1680mg70%
Potassium1010mg29%
Protein47g92%
Calories from Fat620
% DAILY VALUE*
Total Carbohydrate17g6%
Dietary Fiber2g8%
Sugars6g12%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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