Ingredients

  • 1/2 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon lemon juice (freshly squeezed)
  • 1/4 cup green onions (chopped)
  • 2 tablespoons shallot (minced)
  • 2 tablespoons celery (minced)
  • 2 tablespoons fresh parsley leaves (chopped)
  • 1 tablespoon fresh basil leaves (chopped)
  • 2 teaspoons minced garlic
  • 2 teaspoons worcestershire sauce
  • 1 teaspoon fresh oregano leaves (chopped)
  • 1/4 cup pimento (thinly sliced, stuffed green olives)
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper (freshly)
  • 1/2 teaspoon hot pepper sauce
  • 1 pound claws (cooked blue crab, outer shells removed)
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NutritionView more

180Calories
Sodium20%DV490mg
Fat22%DV14g
Protein20%DV10g
Carbs1%DV2g
Fiber0%DV0g

PER SERVING *

Calories180Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat2g10%
Trans Fat
Cholesterol45mg15%
Sodium490mg20%
Potassium240mg7%
Protein10g20%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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