Marinated Beans with Celery and Ricotta Salata Recipe | Epicurious.com Recipe | Yummly
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Marinated Beans with Celery and Ricotta Salata recipe | Epicurious.com

EPICURIOUS
10Ingredients
30Minutes
360Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 60 ounces cannellini
  • beans
  • black eyed peas
  • 4 celery stalks (thinly sliced)
  • 2/3 cup extra-virgin olive oil
  • 6 tablespoons white wine vinegar
  • 1 tablespoon thyme (coarsely chopped, plus more for serving)
  • kosher salt
  • 4 ounces ricotta salata (salted dry ricotta, crumbled)
  • freshly ground black pepper
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    NutritionView More

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    360Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories360Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol5mg2%
    Sodium150mg6%
    Potassium740mg21%
    Protein17g33%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate33g11%
    Dietary Fiber<1g2%
    Sugars0g0%
    Vitamin A4%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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