Marinated Basil and Garlic Peppers on Goat Cheese Tartines

Magnolia Days
13Ingredients
Calories
25Minutes

Ingredients

  • 2 tablespoons extra-virgin olive oil
  • 2 red bell peppers (stemmed, seeded, and thinly sliced into ⅛-inch-thick strips)
  • 1 poblano pepper (stemmed, seeded, and thinly sliced into ⅛-inch-thick strips)
  • 1/2 teaspoon fine sea salt
  • 1/2 cup white balsamic vinegar (white wine vinegar, or red wine vinegar)
  • 2 garlic cloves (thinly sliced)
  • 1/2 teaspoon sugar
  • 1/8 teaspoon freshly ground black pepper
  • 1/2 cup basil leaves (loosely packed, finely sliced)
  • 6 crostini (large)
  • 8 ounces fresh goat cheese (or ricotta cheese)
  • sea salt (Flaked)
  • 1/4 cup toasted pine nuts (optional)
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