Ingredients

  • 28 ounces crushed tomatoes (whole, peeled and)
  • 1 onion (small, finely diced, approx 1 cup)
  • 4 cloves garlic (minced)
  • 1/4 teaspoon salt
  • 1 tablespoon fresh thyme (chopped)
  • 1 tablespoon fresh basil (chopped)
  • 1 tablespoon olive oil
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NutritionView more

110Calories
Sodium17%DV410mg
Fat5%DV3.5g
Protein8%DV4g
Carbs6%DV18g
Fiber20%DV5g

PER SERVING *

Calories110Calories from Fat25
% DAILY VALUE*
Total Fat3.5g5%
Saturated Fat0g0%
Trans Fat
Cholesterol
Sodium410mg17%
Potassium640mg18%
Protein4g8%
Calories from Fat25
% DAILY VALUE*
Total Carbohydrate18g6%
Dietary Fiber5g20%
Sugars1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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