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Ingredients
US|METRIC
- 2 teaspoons garlic (minced)
- 1 teaspoon dried oregano
- 2 pieces bay leaves (dried)
- 1/2 teaspoon dried parsley
- 3 cups crushed tomatoes
- 1 onion (small, minced)
- 3 cups tomato sauce
- 2 1/2 tablespoons olive oil
- 1/2 cup parmesan cheese (grated)
- 1/2 teaspoon chili powder (crushed)
NutritionView More
360Calories
Sodium51% DV1230mg
Fat28% DV18g
Protein24% DV12g
Carbs14% DV43g
Fiber40% DV10g
| Calories360Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1230mg51% |
| Potassium1210mg35% |
| Protein12g24% |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber10g40% |
| Sugars19g38% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(2)
★★★★★
K 10 Sep 2018
★★★★★
I used 1/2 tsp of fresh parsley instead of dry and omitted the parmesan (didnt have any on hand) and it turned out great. I also left it to simmer for about an hour.