Marillenknödel, Austrian Specialty: Apricot Quenelle Crusty Sweet Breadcrumb Crust with Pistachio Recipe | Yummly

Marillenknödel, Austrian Specialty: Apricot Quenelle Crusty Sweet Breadcrumb Crust with Pistachio

ON DINE CHEZ NANOU
10Ingredients
80Minutes
650Calories
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Description

Each of these little crumb-coated balls (or dumplings) bears a surprise inside: a whole peeled apricot that’s been stuffed with a sugar cube, covered in a cream-cheese dough, and boiled until cooked inside and out before rolling in the coating. As for the coating, breadcrumbs are pan-fried with a little butter, sugar, ground pistachios, and a pinch of cinnamon. The bite-sized nibbles are just right for a summer cocktail party.

Ingredients

US|METRIC
  • 70 grams butter (soft)
  • 1 egg
  • 50 grams semolina (fine)
  • 130 grams wheat flour
  • 250 grams cream cheese (25% fat)
  • 8 apricots
  • 20 grams caster sugar
  • 50 grams breadcrumbs (fine)
  • 30 grams pistachios (ground)
  • cinnamon
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    Directions

    1. Work 50 grams of soft butter to a cream in a bowl, add egg, and then semolina and flour. Mix.
    2. Add cream cheese, mix for a thick dough.
    3. Store in a cool place for 1 hour.
    View 8 More StepsDiscover more recipes from On dine chez Nanou

    NutritionView More

    650Calories
    Sodium17% DV410mg
    Fat63% DV41g
    Protein29% DV15g
    Carbs20% DV59g
    Fiber32% DV8g
    Calories650Calories from Fat370
    % DAILY VALUE
    Total Fat41g63%
    Saturated Fat22g110%
    Trans Fat
    Cholesterol160mg53%
    Sodium410mg17%
    Potassium540mg15%
    Protein15g29%
    Calories from Fat370
    % DAILY VALUE
    Total Carbohydrate59g20%
    Dietary Fiber8g32%
    Sugars14g28%
    Vitamin A60%
    Vitamin C15%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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