Maria's Orange and Almond Pudding

Receitas Da Felicidade!Reviews(1)
Anya Y.: "I loved this pudding. Make sure you use a non sti…" Read More
7Ingredients
660Calories
80Minutes

Pudding doesn’t have to just be for kids lunches and after school snacks. Maria’s Orange and Almond Pudding uses liquid caramels, sugar, egg yolks, whole eggs, ground almonds and orange juice. All mixed together in this perfect pudding ready to eat any day of the week. Why not make it for an extra special after school snack? Or include it on a holiday dinner menu for a way to wow the crowd.

Ingredients

  • caramel (Liquid, to spread on the mold)
  • water (17 cl.)
  • 250 grams sugar
  • 8 egg yolks
  • 4 whole eggs
  • 100 grams ground almonds
  • 1 orange juice (and zest)

Directions

  1. Preheat oven to 160 degrees Celsius.
  2. Start by spreading the caramel in the cake mold.
  3. Heat water and sugar in a saucepan, without boiling.
  4. In a bowl, beat the eggs and yolks. Gradually add the sugar syrup, stirring continuously.
  5. Add the ground almonds, the orange juice, and finally, the zest. Stir well, mixing all ingredients, and pour into the cake pan.
  6. Bake in a water-bath for 50 minutes.
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NutritionView more

660Calories
Sodium5%DV130mg
Fat43%DV28g
Protein37%DV19g
Carbs30%DV90g
Fiber12%DV3g

PER SERVING *

Calories660Calories from Fat250
% DAILY VALUE*
Total Fat28g43%
Saturated Fat6g30%
Trans Fat
Cholesterol630mg210%
Sodium130mg5%
Potassium440mg13%
Protein19g37%
Calories from Fat250
% DAILY VALUE*
Total Carbohydrate90g30%
Dietary Fiber3g12%
Sugars81g162%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Anya Y. 17 Jun 2015
I loved this pudding. Make sure you use a non stick mold or really grease your pan or you will never get the pudding out. I made that mistake and made a mess trying to dish this out. It still tasted wonderful, it just did not look very pretty.