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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 2 lb. fresh spinach (about 3 big bunches, trimmed and chopped)
- 4 scallions (white and light green parts only, sliced)
- 1/2 head fennel (trimmed and chopped)
- 1/4 cup chopped fresh mint (or dill)
- 1/4 cup fresh parsley (chopped)
- salt
- black pepper
- 4 large eggs
- 1 cup crumbled feta cheese
- 1/2 cup part-skim ricotta cheese
- 1/2 lb. filo dough (20 sheets, thawed to room temperature)
- 1 cup unsalted butter (melted)
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