Ingredients

  • 2 pounds pork tenderloins (or a larger one cut into 2 1 lb pieces)
  • 10 3/4 ounces golden mushroom soup
  • 1 teaspoon soy sauce
  • 2 garlic cloves (crushed)
  • 1 teaspoon black pepper
  • 10 3/4 ounces french onion soup
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NutritionView more

280Calories
Sodium8%DV190mg
Fat14%DV9g
Protein94%DV48g
Carbs0%DV<1g
Fiber0%DV0g

PER SERVING *

Calories280Calories from Fat80
% DAILY VALUE*
Total Fat9g14%
Saturated Fat2.5g13%
Trans Fat
Cholesterol145mg48%
Sodium190mg8%
Potassium900mg26%
Protein48g94%
Calories from Fat80
% DAILY VALUE*
Total Carbohydrate<1g0%
Dietary Fiber0g0%
Sugars0g0%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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