Marguerite Bread Recipe | Yummly

Marguerite Bread

LOLIBOX
8Ingredients
50Minutes
520Calories
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Ingredients

US|METRIC
  • 300 grams water
  • 1 packet baker's yeast
  • 500 grams flour
  • 1 tablespoon sugar
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • sesame
  • poppy seeds
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    Directions

    1. Place the water and yeast in the bowl of food processor with the kneading attachment.
    2. Set to 2 minutes at 37 °, M1 velocity.
    3. Add the flour, sugar, olive oil, salt and mix at minimum speed for 5 minutes.
    View 5 More StepsDiscover more recipes from Lolibox

    NutritionView More

    520Calories
    Sodium25% DV600mg
    Fat11% DV7g
    Protein25% DV13g
    Carbs33% DV99g
    Fiber16% DV4g
    Calories520Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium600mg25%
    Potassium160mg5%
    Protein13g25%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate99g33%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A0%
    Vitamin C0%
    Calcium8%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

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