300 grams water
1 packet bakers yeast
500 grams flour
1 tablespoon sugar
1 tablespoon olive oil
1 teaspoon salt
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1Place the water and yeast in the bowl of food processor with the kneading attachment.
2Set to 2 minutes at 37 °, M1 velocity.
3Add the flour, sugar, olive oil, salt and mix at minimum speed for 5 minutes.
4Form the balls.
5Fill a soup plate with water and 3 ramekins, each containing one type of seed.
6Dip the balls in the water and then in a seed ramekin and place on a baking sheet, forming the shape of a daisy, but leaving a little space between each ball.
7Bake for 20 minutes at 60°C (140°F) in the preheated oven.
8Then continue cooking 20 minutes at 200°C (390°F).