Margherita Pizza Recipe by Daniele Uditi | Yummly
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Margherita Pizza

DANIELE UDITI
11Ingredients
38Minutes
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Description

The "queen of all pizzas" is beautiful in its simplicity. In this video, Chef Daniele reveals the few ingredients it takes to get it just right—plus a secret technique called "the kiss." Want to make your own pizza dough? Try Daniele’s Pizza Dough recipe for a wood-fired style crust that’s both chewy and crispy.

Ingredients

US|METRIC
1 SERVINGS
  • 8 ounces pizza dough (homemade or store-bought, room temperature)
  • 28 ounces canned San Marzano whole peeled tomatoes (for a batch of sauce enough for multiple pizzas)
  • salt (to taste)
  • all-purpose flour (for dusting pizza dough)
  • olive oil (for pizza dough)
  • 5 fresh basil leaves (for pizza topping)
  • 2.5 ounces fresh mozzarella (or fior di latte)
  • 1/4 cup Parmigiano Reggiano (freshly grated, or Parmesan)
  • olive oil (for serving)
  • fresh basil leaves (for serving)
  • parmigiano-reggiano
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