- 4 pieces garlic naan (if unavailable, can use plain Naan)
- 14 ounces whole peeled tomatoes (we used San Marzano brand)
- fresh mozzarella (sliced into thin rounds, can also use shredded mozzarella)
- sea salt (to taste)
- 20 fresh basil leaves (chopped)
- 1 garlic clove (peeled and diced)
Nancy G. 3 years ago
I have been going crazy making all kinds of pizzas with Naan. This is simple and with fresh basil it is packed full of Heavenly flavor. A real keeper recipe.