Margarita Ice Cream Pie

BreyersReviews(1)
Vanessa L.: "While the ice cream was soupy, the crust was stil…" Read More
7Ingredients
290Calories
5Hours

Ingredients

  • 1 1/2 cups pretzels (crushed)
  • 2/3 cup I Can't Believe It's Not Butter!® Spread
  • 1/3 cup sugar
  • 6 ounces frozen limeade concentrate (thawed)
  • 1/4 cup tequila
  • 2 cups frozen whip topping, thaw
  • 1 1/2 quarts Breyers® Natural Vanilla Ice Cream

Directions

  1. In medium bowl, combine pretzels, Spread and sugar. Press into shallow 9-inch glass pie plate sprayed with nonstick cooking spray. Freeze 10 minutes.
  2. Meanwhile, in another medium bowl, spoon small scoops Breyers® Natural Vanilla Ice Cream. Add limeade concentrate and tequila. With electric mixer on low speed, beat just until blended. Pour into frozen crust, pressing to form an even layer. Cover and freeze 4 hours or overnight.
  3. Top with whipped topping and freeze an additional 30 minutes or until ready to serve. Sprinkle, if desired, with grated lime peel.
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NutritionView more

290Calories
Sodium10%DV230mg
Fat22%DV14g
Protein8%DV4g
Carbs12%DV35g
Fiber0%DV0g

PER SERVING *

Calories290Calories from Fat130
% DAILY VALUE*
Total Fat14g22%
Saturated Fat6g30%
Trans Fat
Cholesterol20mg7%
Sodium230mg10%
Potassium20mg1%
Protein4g8%
Calories from Fat130
% DAILY VALUE*
Total Carbohydrate35g12%
Dietary Fiber0g0%
Sugars28g56%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Vanessa L. 31 May 2016
While the ice cream was soupy, the crust was still as hard as a rock! Maybe that's because I used real butter?? Flavor was nothing to write home about -- maybe try a better ice cream brand?? Won't waste my time to make it again. Partygoers supposedly liked it though.