Margarita Pork Roast

Name: Margarita Pork Roast
Total time: 6000 s
Yield: 10 servings
Ingredients: 3 pounds pork loin roast boneless; 1 cup tequila; 2 cups lime juice; 1/2 cup olive oil; 3 cloves garlic crushed; 1/8 teaspoon salt; 1 tablespoon lime zest grated; 1 tablespoon oregano; 1 tablespoon black pepper cracked; 1 tablespoon brown sugar; 1 teaspoon thyme; 1/2 teaspoon kosher salt; 1/8 teaspoon allspice

Pork

13Ingredients

400Calories

100Minutes

Description

Impress your family or guests with this delicious pork roast, with south-of-the-border flavors that everyone will enjoy. Serve with Spicy Chipotle Rice, Festive Corn Muffins and fruit salad. Add margaritas to drink, if desired!

Ingredients

servings:

3 pounds pork loin roast (boneless)
1 cup tequila
2 cups lime juice
1/2 cup olive oil
3 cloves garlic (crushed)
1/8 teaspoon salt
1 tablespoon lime zest (grated)
1 tablespoon oregano
1 tablespoon black pepper (cracked)
1 tablespoon brown sugar
1 teaspoon thyme
1/2 teaspoon kosher salt
1/8 teaspoon allspice

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Directions

1Place pork in large self-sealing bag; combine tequila, lime juice, oil, garlic and salt in medium bowl and pour over pork. Seal bag; refrigerate 24-48 hours. Remove pork from marinade, discarding marinade, pat pork dry.
2Heat oven to 350 degrees F. Combine rub ingredients in small bowl, pat seasoning mixture over all surfaces of pork. Place pork in shallow roasting pan; roast for 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.

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