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Description
"Impress your family or guests with this delicious pork roast, with south-of-the-border flavors that everyone will enjoy. Serve with Spicy Chipotle Rice, Festive Corn Muffins and fruit salad. Add margaritas to drink, if desired!
Ingredients
US|METRIC
10 SERVINGS
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Directions
- Place pork in large self-sealing bag; combine tequila, lime juice, oil, garlic and 1/8 tsp salt in medium bowl and pour over pork. Seal bag; refrigerate 24-48 hours. Remove pork from marinade, discarding marinade, pat pork dry.
- Heat oven to 350 degrees F. Combine rub ingredients (lime zest, oregano, cracked black pepper, brown sugar, thyme, 1/2 tsp kosher salt, allspice) in small bowl, pat seasoning mixture over all surfaces of pork. Place pork in shallow roasting pan; roast for 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol85mg28% |
Sodium220mg9% |
Potassium560mg16% |
Protein29g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate6g2% |
Dietary Fiber0g0% |
Sugars2g |
Vitamin A2% |
Vitamin C25% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.