Margarita Pork Roast

Pork
Margarita Pork Roast
0
13
400
100

Description

Impress your family or guests with this delicious pork roast, with south-of-the-border flavors that everyone will enjoy. Serve with Spicy Chipotle Rice, Festive Corn Muffins and fruit salad. Add margaritas to drink, if desired!

Ingredients

3 pounds pork loin roast (boneless)
1 cup tequila
2 cups lime juice
1/2 cup olive oil
3 cloves garlic (crushed)
1/8 teaspoon salt
1 tablespoon lime zest (grated)
1 tablespoon oregano
1 tablespoon black pepper (cracked)
1 tablespoon brown sugar
1 teaspoon thyme
1/2 teaspoon kosher salt
1/8 teaspoon allspice

Directions

1Place pork in large self-sealing bag; combine tequila, lime juice, oil, garlic and salt in medium bowl and pour over pork. Seal bag; refrigerate 24-48 hours. Remove pork from marinade, discarding marinade, pat pork dry.
2Heat oven to 350 degrees F. Combine rub ingredients in small bowl, pat seasoning mixture over all surfaces of pork. Place pork in shallow roasting pan; roast for 1 hour (20 minutes per pound), until internal temperature on a thermometer reads 145 degrees F. Remove roast from oven; let rest about 10 minutes before slicing to serve.
Discover more recipes from Pork

NutritionView more

400Calories
Sodium9%DV220mg
Fat34%DV22g
Protein57%DV29g
Carbs2%DV6g
Fiber0%DV0g

PER SERVING *

Calories400Calories from Fat200
% DAILY VALUE*
Total Fat22g34%
Saturated Fat4g20%
Trans Fat
Cholesterol85mg28%
Sodium220mg9%
Potassium560mg16%
Protein29g57%
Calories from Fat200
% DAILY VALUE*
Total Carbohydrate6g2%
Dietary Fiber0g0%
Sugars2g4%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.