Margarita Pork Kabobs Recipe | Yummly
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Margarita Pork Kabobs

PORK
10Ingredients
30Minutes
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Margarita Pork Kabobs
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Ingredients

US|METRIC
4 SERVINGS
  • 1 lb. pork tenderloin (cut into 1-inch cubes)
  • 1 cup margarita drink mix
  • 1 tsp. ground coriander
  • 1 clove garlic (minced)
  • 1 green bell pepper (large, OR red bell pepper, cut into 1-inch cubes)
  • 2 ears corn-on-the-cob (cut into 8 pieces)
  • 2 Tbsp. butter (softened)
  • 2 tsp. lime juice
  • 1/8 tsp. sugar
  • 1 Tbsp. parsley (minced)
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    Directions

    1. Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar and parsley; set aside.
    2. Remove pork and discard used marinade. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using).
    3. Grill over hot coals, basting with butter mixture, for 15-20 minutes, turning frequently.
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