Margarita Pork Kabobs Recipe | Yummly
My FeedArticlesMeal PlannerNewPantry-Ready RecipesNewBrowsePro RecipesGuided RecipesSmart Thermometer
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap
AboutCareersContact UsFAQs
BookmarkletYum Button
PrivacyTermsInterest-Based AdsCopyrightDo Not Sell My Personal InformationSitemap

®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands

This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.

MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.

Margarita Pork Kabobs

PORK
10Ingredients
30Minutes
Read Directions
Add to Meal Planner
Add to Meal Planner

Ingredients

US|METRIC
4 SERVINGS
  • 1 pound pork tenderloin (cut into 1-inch cubes)
  • 1 cup margarita drink mix
  • 1 teaspoon ground coriander
  • 1 clove garlic (minced)
  • 1 green bell pepper (large, OR red bell pepper, cut into 1-inch cubes)
  • 2 ears corn-on-the-cob (cut into 8 pieces)
  • 2 tablespoons butter (softened)
  • 2 teaspoons lime juice
  • 1/8 teaspoon sugar
  • 1 tablespoon parsley (minced)
    • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar and parsley; set aside.
    2. Remove pork and discard used marinade. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using).
    3. Grill over hot coals, basting with butter mixture, for 15-20 minutes, turning frequently.
    Discover more recipes from Pork

    Recipe Tags

    PlanShop

    Add RecipesTaste PreferencesMake Yummly Better