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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pork tenderloin (cut into 1-inch cubes)
- 1 cup margarita drink mix
- 1 tsp. ground coriander
- 1 clove garlic (minced)
- 1 green bell pepper (large, OR red bell pepper, cut into 1-inch cubes)
- 2 ears corn-on-the-cob (cut into 8 pieces)
- 2 Tbsp. butter (softened)
- 2 tsp. lime juice
- 1/8 tsp. sugar
- 1 Tbsp. parsley (minced)
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Directions
- Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar and parsley; set aside.
- Remove pork and discard used marinade. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using).
- Grill over hot coals, basting with butter mixture, for 15-20 minutes, turning frequently.
NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium100mg4% |
| Potassium520mg15% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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