Margarita Pork Kabobs

Pork
Margarita Pork Kabobs
0
10
200
30

Ingredients

1 pound pork tenderloin (cut into 1-inch cubes)
1 cup margarita mix
1 teaspoon ground coriander
1 clove garlic (minced)
1 green bell pepper (large, OR red bell pepper, cut into 1-inch cubes)
2 ears corn-on-the-cob (cut into 8 pieces)
2 tablespoons butter (softened)
2 teaspoons lime juice
1/8 teaspoon sugar
1 tablespoon parsley (minced)

Directions

1Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar and parsley; set aside.
2Remove pork and discard used marinade. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using).
3Grill over hot coals, basting with butter mixture, for 15-20 minutes, turning frequently.
Discover more recipes from Pork

NutritionView more

200Calories
Sodium4%DV100mg
Fat15%DV10g
Protein47%DV24g
Carbs1%DV2g
Fiber3%DV<1g

PER SERVING *

Calories200Calories from Fat90
% DAILY VALUE*
Total Fat10g15%
Saturated Fat5g25%
Trans Fat
Cholesterol90mg30%
Sodium100mg4%
Potassium520mg15%
Protein24g47%
Calories from Fat90
% DAILY VALUE*
Total Carbohydrate2g1%
Dietary Fiber<1g3%
Sugars<1g2%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.