Margarita Pork Kabobs

Name: Margarita Pork Kabobs
Total time: 1800 s
Yield: 4 servings
Ingredients: 1 pound pork tenderloin cut into 1-inch cubes; 1 cup margarita mix; 1 teaspoon ground coriander; 1 clove garlic minced; 1 green bell pepper large, OR red bell pepper, cut into 1-inch cubes; 2 ears corn-on-the-cob cut into 8 pieces; 2 tablespoons butter softened; 2 teaspoons lime juice; 1/8 teaspoon sugar; 1 tablespoon parsley minced

Pork

10Ingredients

200Calories

30Minutes

Ingredients

servings:

1 pound pork tenderloin (cut into 1-inch cubes)
1 cup margarita mix
1 teaspoon ground coriander
1 clove garlic (minced)
1 green bell pepper (large, OR red bell pepper, cut into 1-inch cubes)
2 ears corn-on-the-cob (cut into 8 pieces)
2 tablespoons butter (softened)
2 teaspoons lime juice
1/8 teaspoon sugar
1 tablespoon parsley (minced)

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Directions

1Combine margarita mix, coriander, and garlic. Place pork cubes in heavy plastic bag; pour marinade over to cover. Marinate for at least 30 minutes. Blend together well the butter, lime juice, sugar and parsley; set aside.
2Remove pork and discard used marinade. Thread pork cubes onto skewers, alternating with pieces of corn and pepper. (If using bamboo skewers, soak in water 20-30 minutes before using).
3Grill over hot coals, basting with butter mixture, for 15-20 minutes, turning frequently.

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