Margarita Pork Heroes

Pork
Margarita Pork Heroes
0
11
420
55

Description

A delicious reason to roast more than you need from the Margarita Pork Roast recipe. These sandwiches offer a quick and spicy meal to satisfy a hungry crowd of pork-lovers. Serve with Poblano Potato Salad and assorted raw vegetables, such as baby carrots and bell peppers strips.

Ingredients

  • pork roast (Margarita, * thinly sliced)
  • 1 pound pepper jack (thinly sliced)
  • 6 tomatoes (ripe, cored and thinly sliced)
  • curly endive
  • radishes
  • watercress
  • 15 sandwich buns
  • 1 bulb garlic
  • olive oil
  • 2 cups mayonnaise
  • hot pepper sauce (to taste)

Directions

  1. 1To serve cold: Arrange sliced pork, cheese and tomatoes attractively on serving platter; garnish. Arrange sandwich buns in napkin-lined basket. Place Roasted Garlic Mayonnaise (see below) in small serving bowl. To serve warm: Heat broiler. Top bottoms of buns with pork and cheese; broil to melt cheese. Remove from broiler and top with tomatoes and tops of sandwich buns; serve with Roasted Garlic Mayonnaise.
  2. 2Serves 12-15.
  3. 3Roasted Garlic Mayonnaise: Heat oven to 350 degrees F. Carefully slice about 1/2 inch off the top of whole garlic bulb, exposing cloves. Place on 8-inch square of aluminum foil; drizzle with a little olive oil and seal package. Roast for 30-45 minutes, until garlic is soft. Squeeze garlic from cloves to stir into mayonnaise; season to taste with hot pepper sauce. Makes 2 cups, about 16 servings.
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NutritionView more

420Calories
Sodium29%DV700mg
Fat38%DV25g
Protein27%DV14g
Carbs11%DV34g
Fiber8%DV2g

PER SERVING *

Calories420Calories from Fat230
% DAILY VALUE*
Total Fat25g38%
Saturated Fat9g45%
Trans Fat
Cholesterol40mg13%
Sodium700mg29%
Potassium240mg7%
Protein14g27%
Calories from Fat230
% DAILY VALUE*
Total Carbohydrate34g11%
Dietary Fiber2g8%
Sugars7g14%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.