Margarita Pork Chops

Name: Margarita Pork Chops
Total time: 1500 s
Yield: 4 servings
Ingredients: 4 boneless ribeye (rib) pork chops 3/4-inch thick; 1/4 teaspoon ground coriander; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon vegetable oil; 2/3 cup chicken broth; 1 tablespoon lime juice; 1 teaspoon corn starch; 1/2 teaspoon sugar; 3 tablespoons fresh cilantro chopped; 1 tablespoon tequila

Pork

Low Sodium
Quick
Main Dishes
Low Sugar
High Potassium
High Protein
High Iron
Low Carb

11Ingredients

┅Calories

25Minutes

Ingredients

servings:

4 boneless ribeye (rib) pork chops (3/4-inch thick)
1/4 teaspoon ground coriander
1/4 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon vegetable oil
2/3 cup chicken broth
1 tablespoon lime juice
1 teaspoon corn starch
1/2 teaspoon sugar
3 tablespoons fresh cilantro (chopped)
1 tablespoon tequila

Order ingredients now on

Instacart

Directions

Season chops with coriander, salt and pepper. Heat oil in large nonstick skillet over medium-high heat, brown chops on both sides, turning once, about 8-9 minutes until internal temperature on a thermometer reads 145 degrees Fahrenheit, followed by a 3-minute rest time. Remove chops from skillet; keep warm. In small bowl stir together broth, lime juice, cornstarch and sugar; add to skillet, cook and stir until bubbly. Stir in cilantro and tequila; serve sauce over chops.

Discover more recipes from Pork