Mardi Gras Danish Pastries filled with Custard

On dine chez Nanou
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Mardi Gras Danish Pastries filled with Custard
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410
105

Description

This classic dish will not disappoint. You will fall in love with our Mardi Gras Danish Pastries filled with Custard recipe. It is loaded with flavor and the perfect recipe to switch up your routine. Try out this Mardi Gras Danish Pastries filled with Custard recipe and comment below with your thoughts. We love to read users thoughts on our recipes. You can also give this recipe a star rating for others to follow along. We hope you enjoy this Mardi Gras Danish Pastries filled with Custard recipe as much as we do!

Ingredients

1/4 liter milk
1 teaspoon vanilla extract
3 egg yolks
75 grams sugar
20 grams corn starch
125 grams milk
25 grams fresh yeast
225 grams flour
80 grams softened butter
1 eggs
1 teaspoon sugar
salt
70 grams almond paste
70 grams sugar
70 grams butter (soft)
10 squares dark chocolate
1 egg yolks
1 tablespoon milk
50 grams dark chocolate

Directions

1Boil the milk with the vanilla extract.
2In a bowl whisk the egg yolks, sugar, and cornstarch. Gradually add the boiling milk.
3Decant into the pan and re-heat so the cream thickens.
4When the cream is ready, pour in bowl to cool down. Place a piece of plastic wrap on top so no skin forms on the surface. Set aside.
5Warm the milk, add the yeast, stir, and let stand 3 to 4 minutes. Pour into the food processor bowl, add the flour, softened butter, egg, sugar, and a pinch of salt.
6Knead for 5 to 6 minutes to obtain a homogeneous paste. Let stand for 1 hour in a warm place away from drafts, and covered with a clean cloth.
7In a bowl, mix the almond paste, sugar, and butter by crushing them with a fork to form a smooth mixture. Set aside.
8When the dough for the pastry is well risen, place on a floured surface, and divide into 8-10 dough balls.
9Roll out each ball of dough into a 10 square centimeters, and not too thin.
10At the center, drop a tablespoon of custard, cover it with a tablespoon of the filling mixture, and then place a square of chocolate on top.
11Fold each dough strip, covering the dough filling.
12Flip the balls, with the closed side down, on a baking sheet lined parchment paper.
13Let rise for about 40 minutes.
14Preheat oven to 200 degrees Celsius.
15Brush the balls with an egg yolk diluted with milk.
16Bake for 15 to 18 minutes.
17Cool on a rack, and brush a little bit of melted dark chocolate on top.
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NutritionView more

410Calories
Sodium10%DV230mg
Fat32%DV21g
Protein16%DV8g
Carbs16%DV48g
Fiber8%DV2g

PER SERVING *

Calories410Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat11g55%
Trans Fat
Cholesterol155mg52%
Sodium230mg10%
Potassium210mg6%
Protein8g16%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate48g16%
Dietary Fiber2g8%
Sugars25g50%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.