Mardi Foie

Saveur
33Ingredients
1800Calories
70Minutes

Ingredients

  • 1/2 cup strawberries (diced)
  • 1/4 cup roasted pecans (chopped)
  • 1 1/4 cups flour
  • 3/4 cup sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon cinnamon
  • 1 teaspoon baking powder
  • 4 teaspoons pure vanilla extract
  • 1 tablespoon melted butter
  • 1/4 cup milk
  • 3 eggs
  • vegetable oil (for frying)
  • foie gras terrine (for serving, recipe follows)
  • syrup (Pinot Noir, for serving, recipe follows)
  • honey (Bourbon, for serving, recipe follows)
  • 3/4 pound foie gras
  • 1 bay leaf
  • 1 teaspoon white pepper
  • 1 tablespoon black pepper
  • 2 teaspoons kosher salt
  • 10 black peppercorns
  • 3 shallots
  • 1 cup dessert wine
  • 1 cup gewurztraminer
  • 1 cup bourbon
  • 1 cup chopped parsley (finely, very dry)
  • 1 1/2 cups buttermilk
  • 1/2 cup sugar
  • 1 bottle pinot noir
  • 1 teaspoon black pepper
  • 1 teaspoon red chili flakes
  • 1 cup honey
  • 1 cup bourbon
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NutritionView more

1800Calories
Sodium93%DV2220mg
Fat88%DV57g
Protein53%DV27g
Carbs68%DV205g
Fiber12%DV3g

PER SERVING *

Calories1800Calories from Fat510
% DAILY VALUE*
Total Fat57g88%
Saturated Fat17g85%
Trans Fat0g
Cholesterol305mg102%
Sodium2220mg93%
Potassium1010mg29%
Protein27g53%
Calories from Fat510
% DAILY VALUE*
Total Carbohydrate205g68%
Dietary Fiber3g12%
Sugars148g296%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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