Marbled Lemon Thyme Tart

PORT AND FIN
15Ingredients
70Minutes
820Calories

Ingredients

US|METRIC
  • crust
  • 1 cup unbleached flour
  • 6 tablespoons cornmeal
  • 1 tablespoon sugar
  • 1 tablespoon fresh thyme leaves
  • 1 teaspoon salt
  • 1 lemon (large, zested)
  • 6 tablespoons unsalted butter (cold, cut into small pieces)
  • 2 large egg yolks
  • 2 tablespoons cold water
  • 1 teaspoon gelatin (unflavoured)
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup fresh lemon juice
  • 1/4 cup plain yogurt
  • Add All to Shopping List
    Add to Meal Planner
    Made it

    NutritionView More

    820Calories
    Sodium42% DV1010mg
    Fat57% DV37g
    Protein22% DV11g
    Carbs38% DV115g
    Fiber20% DV5g
    Calories820Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat16g80%
    Trans Fat
    Cholesterol155mg52%
    Sodium1010mg42%
    Potassium230mg7%
    Protein11g22%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate115g38%
    Dietary Fiber5g20%
    Sugars55g110%
    Vitamin A15%
    Vitamin C60%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop