Marbled Foie Gras with Pistachios, Apricots, and Gingerbread Recipe | Yummly

Marbled Foie Gras with Pistachios, Apricots, and Gingerbread

ON DINE CHEZ NANOU
9Ingredients
30Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner

Description

Quick, easy, and in 30 minutes have a luxuriously smooth marbled Foie Gras. Balsamic vinegar, pistachios, and gingerbread are used to elevate the gamy taste of Foie Gras and add bitterness. Delicately paired with the sweetness of dried apricots and nutty, smooth, texture of the hazelnuts. Serve next to some bright succulent apricots, a few baby spinach leaves, crackers, and scattering over a few bright green, chopped pistachios for an artistic mouth-watering appeal.

Ingredients

US|METRIC
  • 8 dried apricots (soft, plus 4 apricots for presentation)
  • 40 grams unsalted pistachios (plus 20 grams for presentation)
  • 6 slices gingerbread (0.5 cm thick)
  • 400 grams foie gras (deveined duck)
  • 100 grams baby spinach
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons hazelnut oil
  • salt
  • ground black pepper
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    Directions

    1. Dice 8 dried apricots in small cubes.
    2. Chop the pistachios with a knife or with a rolling pin without reducing them to powder.
    3. Cut the gingerbread slices depending on the size of circle or rectangle forms used.
    View 11 More StepsDiscover more recipes from On dine chez Nanou

    Recipe Tags

    Stop Wasting, Start Saving.

    Save time and money with a weekly meal plan – and get dinner on the table with ease.

    Get Started

    PlanShop