7Ingredients
610Calories
40Minutes

A unique black and white cookie, these Marbled Cookies are essentially your favorite marble cake in cookie form. A straightforward butter cookie recipe, melted dark chocolate is added to half of the dough to create the signature marble effect. Make the cookie dough at least the day before you plan on baking the cookies as the dough needs to refrigerate overnight. Roll the dough into a cylinder before chilling so that you can just slice and bake the cookies the next day.

Ingredients

  • 210 grams flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 115 grams butter (at room temperature)
  • 160 grams sugar
  • 30 grams dark chocolate
  • 1 egg

Directions

  1. Preheat the oven to 185 degrees Celsius.
  2. Sift the flour with the baking powder and salt.
  3. Cream the butter with the sugar until white and fluffy.
  4. Melt the chocolate in a double boiler and set aside to cool.
  5. Beat the egg and stir into the butter mixture. Add the flour mixture little by little.
  6. Divide the dough into 2 sections and add the chocolate to one of the sections.
  7. Place both sections of dough together and roll out into a cylinder. Cover with plastic wrap and refrigerate overnight.
  8. Remove the dough from the refrigerator and cut into slices. Place onto a baking sheet lined with parchment paper and bake for 8 to 10 minutes, until slightly golden. Cool on a baking rack.
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NutritionView more

610Calories
Sodium20%DV470mg
Fat42%DV27g
Protein16%DV8g
Carbs28%DV85g
Fiber8%DV2g

PER SERVING *

Calories610Calories from Fat240
% DAILY VALUE*
Total Fat27g42%
Saturated Fat16g80%
Trans Fat
Cholesterol115mg38%
Sodium470mg20%
Potassium125mg4%
Protein8g16%
Calories from Fat240
% DAILY VALUE*
Total Carbohydrate85g28%
Dietary Fiber2g8%
Sugars44g88%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(2)

Yummly User
Hailey Gawatz 18 days ago
it was delish you dont need to chill them though
Kaylee S. 26 May 2015
Be careful not to cool the dark chocolate too long or it will start to harden back up. I brushed the parchment paper with olive oil to make sure the cookies would release from the paper. They tasted great!