Marbled Cookies
El invitado de invierno
11
7
610
40
Description
A unique black and white cookie, these Marbled Cookies are essentially your favorite marble cake in cookie form. A straightforward butter cookie recipe, melted dark chocolate is added to half of the dough to create the signature marble effect. Make the cookie dough at least the day before you plan on baking the cookies as the dough needs to refrigerate overnight. Roll the dough into a cylinder before chilling so that you can just slice and bake the cookies the next day.
Ingredients
- 210 grams flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 115 grams butter (at room temperature)
- 160 grams sugar
- 30 grams dark chocolate
- 1 eggs
Directions
- 1Preheat the oven to 185 degrees Celsius.
- 2Sift the flour with the baking powder and salt.
- 3Cream the butter with the sugar until white and fluffy.
- 4Melt the chocolate in a double boiler and set aside to cool.
- 5Beat the egg and stir into the butter mixture. Add the flour mixture little by little.
- 6Divide the dough into 2 sections and add the chocolate to one of the sections.
- 7Place both sections of dough together and roll out into a cylinder. Cover with plastic wrap and refrigerate overnight.
- 8Remove the dough from the refrigerator and cut into slices. Place onto a baking sheet lined with parchment paper and bake for 8 to 10 minutes, until slightly golden. Cool on a baking rack.
NutritionView more
610Calories
Sodium20%DV470mg
Fat42%DV27g
Protein16%DV8g
Carbs28%DV85g
Fiber8%DV2g
PER SERVING *
| Calories610Calories from Fat240 |
| % DAILY VALUE* |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium470mg20% |
| Potassium125mg4% |
| Protein8g16% |
| Calories from Fat240 |
| % DAILY VALUE* |
| Total Carbohydrate85g28% |
| Dietary Fiber2g8% |
| Sugars44g88% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Reviews(1)
Yummly User
Kaylee S. 26 May 2015
Be careful not to cool the dark chocolate too long or it will start to harden back up. I brushed the parchment paper with olive oil to make sure the cookies would release from the paper. They tasted great!
