Lisa M.: "I like muffins to go with my salad for lunch. The…" Read More
8Ingredients
560Calories
50Minutes

When you can't decide on vanilla or chocolate, these muffins made with two batters deliver both in a single bite. Made using sifted flour, one batch features cocoa and the other vanilla extract. Once prepared, they're alternately added to muffin tins to get a marbled result. If desired, use a toothpick to swirl the batter for the prettiest results. Serve them warm or at room temperature, with or without butter — it's all good either way.

Ingredients

  • 80 grams butter
  • 125 grams sugar
  • 2 eggs
  • 250 grams flour
  • 2 teaspoons baking powder
  • 50 grams cocoa (bittersweet, powdered)
  • 1 teaspoon vanilla extract
  • milk (as needed)

Directions

  1. Preheat the oven to 180C.
  2. Beat the butter with the sugar for a few minutes with an electric mixer, until light and creamy.
  3. Add the eggs, one at a time, incorporating each one completely before adding the next.
  4. Sift the flour with the baking powder, and incorporate it with a wooden spoon into the butter/egg/sugar mixture. The batter will be thick.
  5. Place half of the batter in a another bowl, add the vanilla extract and stir.
  6. In the other bowl, add the sifted cocoa and some milk to make the batter less thick, and stir well.
  7. Fill the muffin liners with a spoon by alternating the two types of batter, this will give the muffins the marble effect.
  8. Bake for 20 to 25 minutes, until a toothpick inserted in the center comes out clean.
  9. Remove the muffins from the oven and cool on a wire rack.
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NutritionView more

560Calories
Sodium18%DV420mg
Fat32%DV21g
Protein24%DV12g
Carbs29%DV87g
Fiber24%DV6g

PER SERVING *

Calories560Calories from Fat190
% DAILY VALUE*
Total Fat21g32%
Saturated Fat12g60%
Trans Fat
Cholesterol150mg50%
Sodium420mg18%
Potassium310mg9%
Protein12g24%
Calories from Fat190
% DAILY VALUE*
Total Carbohydrate87g29%
Dietary Fiber6g24%
Sugars32g64%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Lisa M. 7 Jun 2015
I like muffins to go with my salad for lunch. These were the perfect treat. I will definitely make them again.