Marble Cake Recipe | Yummly
12Ingredients
90Minutes
1220Calories
Read Directions
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Description

Two batters — one with cocoa, chocolate and rum and the other plain, save the addition of lemon zest — are swirled in a cake pan before baking, lending marbled results. Sure, it takes an extra bowl, though very little extra effort beyong that. Although the recipe simply finishes the baked cake with powdered sugar, you can frost it with your favorite recipe, if desired.

Ingredients

US|METRIC
  • 250 grams butter (at room temperature)
  • 250 grams sugar
  • 4 eggs (separated)
  • 1 teaspoon vanilla extract
  • lemon peel
  • 0.13 liters cold milk
  • 400 grams flour
  • 2 teaspoons baking powder
  • 2 tablespoons cocoa (powdered)
  • 50 grams chocolate (grated)
  • 1 teaspoon rum
  • powdered sugar
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    Directions

    1. Preheat the oven to 180C.
    2. Beat the butter with 200 grams of sugar and the vanilla extract until light and foamy.
    3. Add the egg yolks, one at a time, then add 2 tablespoons of flour, the milk, and grated lemon peel.
    View 8 More StepsDiscover more recipes from L'Antro dell'Alchimista

    NutritionView More

    1220Calories
    Sodium30% DV730mg
    Fat91% DV59g
    Protein39% DV20g
    Carbs52% DV156g
    Fiber16% DV4g
    Calories1220Calories from Fat530
    % DAILY VALUE
    Total Fat59g91%
    Saturated Fat34g170%
    Trans Fat
    Cholesterol350mg117%
    Sodium730mg30%
    Potassium320mg9%
    Protein20g39%
    Calories from Fat530
    % DAILY VALUE
    Total Carbohydrate156g52%
    Dietary Fiber4g16%
    Sugars76g152%
    Vitamin A35%
    Vitamin C6%
    Calcium25%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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