Kelley J.: "Not only did this bundt cake recipe taste fantast…" Read More
11Ingredients
1220Calories
85Minutes

Make one batter and divide it into two bowls to make this showy, two-toned bundt cake, which features beaten egg whites for a light, airy cake. Cocoa, chocolate and rum go into one, while the plain batter relies on the flavor of lemon zest and vanilla extract alone. Use a fork or toothpick to swirl the two. Then, bake it until cooked through, cool it and christen with some powdered sugar.

Ingredients

  • 250 grams softened butter (at room temperature)
  • 250 grams sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • lemon peel
  • cold milk (1/8 lt.)
  • 400 grams flour
  • 2 teaspoons baking powder
  • 2 tablespoons cocoa (powdered)
  • 50 grams chocolate shavings
  • 1 tablespoon rum

Directions

  1. Cream the butter with 200 gr. of sugar and the vanilla extract until foamy.
  2. Add the egg yolks, one at a time.
  3. Then add 2 tbsp. of flour, the milk and the grated lemon peel.
  4. Beat the egg whites, add the remaining sugar, and continue beating until stiff peaks form.
  5. Sift the flour with the baking powder.
  6. Carefully fold the egg whites and the flour into the butter mixture.
  7. Divide the batter into two bowls, adding the cocoa, the chocolate, and the rum to one bowl.
  8. Place half of the plain batter in a buttered and floured bundt cake pan, then add the chocolate batter and last, the remaining plain batter.
  9. Use a fork to create the marble effect by swirling it around in the batter.
  10. Bake at 180C for approximately 50 to 60 minutes until a toothpick inserted in the center comes out clean.
  11. Cool the cake and sprinkle it with powdered sugar.
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NutritionView more

1220Calories
Sodium30%DV710mg
Fat94%DV61g
Protein37%DV19g
Carbs50%DV149g
Fiber20%DV5g

PER SERVING *

Calories1220Calories from Fat550
% DAILY VALUE*
Total Fat61g94%
Saturated Fat36g180%
Trans Fat
Cholesterol350mg117%
Sodium710mg30%
Potassium290mg8%
Protein19g37%
Calories from Fat550
% DAILY VALUE*
Total Carbohydrate149g50%
Dietary Fiber5g20%
Sugars70g140%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Kelley J. 3 Jun 2015
Not only did this bundt cake recipe taste fantastic; it looked amazing too. It had the perfect texture and moistness to it that a bundt cake should have and it was super sweet. I loved the marble look to it and would more than likely prepare this 4 star bundt cake again.