Mapo Tofu

VEGKITCHEN
12Ingredients
30Minutes
120Calories

Ingredients

US|METRIC
  • 8 ounces mushrooms (cleaned, stemmed, and chopped, about 3 cups)
  • 3 cloves garlic (minced)
  • 1 cup water (or broth)
  • 3 tablespoons tomato paste
  • 1 tablespoon fresh ginger (grated)
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon agave nectar
  • 1 tablespoon Sriracha (to taste)
  • 12 5/16 ounces firm silken tofu (package, diced)
  • 1 cup peas (frozen thawed, or chopped broccoli)
  • cooked brown rice (for serving)
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    NutritionView More

    120Calories
    Sodium28% DV680mg
    Fat3% DV2g
    Protein22% DV11g
    Carbs5% DV15g
    Fiber12% DV3g
    Calories120Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium680mg28%
    Potassium570mg16%
    Protein11g22%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A10%
    Vitamin C30%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.