11Ingredients
30Minutes
180Calories

Ingredients

  • 1 pound firm tofu (soft tofu would likely crumble apart in this recipe)
  • 1 1/2 tablespoons Doubanjiang (also known as chili bean paste)
  • 1 teaspoon beans (fermented soya, or fermented black beans, we used fermented soya beans)
  • 1/2 tablespoon light soy sauce
  • 1/2 cup vegetable broth
  • 3 stalks spring onions (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 1 teaspoon sichuan peppercorns
  • 1/2 teaspoon salt
  • 4 tablespoons water
  • 1 tablespoon arrowroot powder
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    US|METRIC
  • 1 pound firm tofu (soft tofu would likely crumble apart in this recipe)
  • 1 1/2 tablespoons Doubanjiang (also known as chili bean paste)
  • 1 teaspoon beans (fermented soya, or fermented black beans, we used fermented soya beans)
  • 1/2 tablespoon light soy sauce
  • 1/2 cup vegetable broth
  • 3 stalks spring onions (finely chopped)
  • 2 garlic cloves (finely chopped)
  • 1 teaspoon sichuan peppercorns
  • 1/2 teaspoon salt
  • 4 tablespoons water
  • 1 tablespoon arrowroot powder
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    NutritionView More

    180Calories
    Sodium23% DV540mg
    Fat15% DV10g
    Protein35% DV18g
    Carbs3% DV8g
    Fiber12% DV3g
    Calories180Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium540mg23%
    Potassium290mg8%
    Protein18g35%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate8g3%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A6%
    Vitamin C2%
    Calcium80%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.