Katie B.: "Dry and bland as written, tripling syrup makes it…" Read More
10Ingredients
680Calories
40Minutes

Ingredients

  • 1 3/4 cups all-purpose flour (plus extra for dusting surface)
  • 1/2 cup whole wheat flour
  • 1/2 cup rolled oats (I used quick-cooking)
  • 1 baking powder (very heaped tablespoon, I only slightly heaped; wish I’d heaped more!)
  • 1 granulated sugar (or very heaped tablespoon superfine, caster)
  • 1/2 teaspoon table salt
  • 3/4 cup unsalted butter (cut into pieces)
  • 1/4 cup maple syrup
  • 1/4 cup milk (or buttermilk)
  • 1 egg (beaten, for glaze)
Read Directions

NutritionView more

680Calories
Sodium14%DV330mg
Fat58%DV38g
Protein24%DV12g
Carbs25%DV75g
Fiber16%DV4g

PER SERVING *

Calories680Calories from Fat340
% DAILY VALUE*
Total Fat38g58%
Saturated Fat22g110%
Trans Fat
Cholesterol145mg48%
Sodium330mg14%
Potassium260mg7%
Protein12g24%
Calories from Fat340
% DAILY VALUE*
Total Carbohydrate75g25%
Dietary Fiber4g16%
Sugars14g28%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Reviews(1)

Yummly User
Katie B. 15 Jun 2017
Dry and bland as written, tripling syrup makes it a great maple flavored scone.