Maple-bourbon Glazed Chicken

Name: Maple-bourbon Glazed Chicken
Total time: 2760 s
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 1/2 cup chopped onion; 1/2 cup pancake syrup or pure maple; 1/2 cup ketchup; 1/4 cup bourbon or whiskey; 1 teaspoon cayenne pepper sauce optional; 1/2 cup Hellmann's or Best Foods Real Mayonnaise; 3 pounds chicken cut into serving pieces

Best Foods

Broiling
Source of Omega-3s
Main Dishes
Grilling
High Potassium
High Protein
High Iron

8Ingredients

┅Calories

46Minutes

Ingredients

servings:

1 tablespoon vegetable oil
1/2 cup chopped onion
1/2 cup pancake syrup (or pure maple)
1/2 cup ketchup
1/4 cup bourbon (or whiskey)
1 teaspoon cayenne pepper sauce (optional)
1/2 cup Hellmann's or Best Foods Real Mayonnaise
3 pounds chicken (cut into serving pieces)

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Directions

Heat oil in medium saucepan over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce is slightly thickened. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.
Grill or broil chicken, turning occasionally and brushing frequently with sauce, 40 minutes or until chicken is thoroughly cooked.

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