Maple-bourbon Glazed Chicken

Best Foods
Maple-bourbon Glazed Chicken


  • 1 tablespoon vegetable oil
  • 1/2 cup chopped onion
  • 1/2 cup pancake syrup (or pure maple)
  • 1/2 cup ketchup
  • 1/4 cup bourbon whiskey (or whiskey)
  • 1 teaspoon cayenne pepper sauce (optional)
  • 1/2 cup Hellmann's® or Best Foods® Mayonnaise
  • 3 pounds chicken (cut into serving pieces)


  1. 1Heat oil in medium saucepan over medium-high heat and cook onion, stirring occasionally, 5 minutes or until golden. Add syrup, ketchup, bourbon and hot pepper sauce. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 5 minutes or until sauce is slightly thickened. Remove from heat. With wire whisk, stir in Hellmann's® or Best Foods® Real Mayonnaise until smooth.
  2. 2Grill or broil chicken, turning occasionally and brushing frequently with sauce, 40 minutes or until chicken is thoroughly cooked.
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