
Saved Recipes
New Collection
All Yums
Breakfasts
Desserts
Dinners
Drinks
Sides
®/™©2021 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave., San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Maple and Sage Pork Sausage Patties
PORK FOODSERVICE11Ingredients
40Minutes
Read Directions
Add to Meal Planner

Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
- 1. Place half the cubed pork and half the fat in a food processor. Process with short pulses until the mixture has a coarse texture, with each particle about 3/8-inch in diameter. Scrape into a large bowl and repeat with the remaining meat and fat.
- 2. Add all the remaining ingredients to the meat mixture plus 1 tablespoon salt and 2 teaspoons pepper. Using clean hands, knead and squeeze the meat until everything is well blended. Cook a small patty in a small skillet until done and taste for salt, pepper, and other seasoning; adjust as necessary. (If you have time, wrap the sausage meat in plastic wrap and refrigerate for up to 2 days so the flavors develop, or refrigerate what you will use in 2 days and freeze in 2 or 3 zipper-lock bags; it will keep for 3 months.)
- 3. When you are ready to cook the sausage, form 1½ pounds of the mixture into 8 to 12 oval patties, about ½ inch thick. Heat a large heavy skillet over medium-high heat and add the patties, without crowding. You may need to cook them in 2 batches. Fry for 5 to 6 minutes, or until nicely browned. Flip and fry for 5 minutes more, or until the centers are faintly pink or gray. Drain the patties on paper towels. You can keep them warm in a low 200°F oven. Arrange on a serving platter and serve.