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- Place ham, fat side up, on a rack in a foil-lined roasting pan, then score fat and stud with cloves.
- Bake at 325° for about 18 minutes per pound, until meat thermometer or instant read thermometer registers 148°.
- Combine glaze ingredients in saucepan; bring to a boil and boil for about 2 minutes (be careful not to let it boil over).
- About 30 minutes prior to removing the ham, spoon about half of the glaze over top of ham, then about 10 minutes before done, spread remaining glaze over ham.