Maple and Beer Glazed Lit’l Smokies® Smoked Sausage

HILLSHIRE FARM
9Ingredients
30Minutes
160Calories

Description

Sweet and rich, these smoked sausage bites are a perfect complement to cheese and crackers for your party crowd.

Ingredients

US|METRIC
  • 1 bottle dark beer (such as a stout)
  • 1/2 cup pure maple syrup
  • 1/4 cup honey
  • 1 teaspoon cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon black pepper
  • 1 package Hillshire Farm® Lit'l Smokies Smoked Sausage
  • sliced cheese (for serving)
  • crackers (for serving)
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    Made it

    Directions

    1. Combine the beer, syrup, honey, cornstarch, cinnamon and black pepper in a large skillet and bring to a boil, stirring frequently; reduce heat and simmer for 15 - 17 minutes, stirring frequently, until it has been reduced by half.
    2. Add smoked sausages and continue cooking for 10 minutes. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Serve with cheese and crackers.
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    NutritionView More

    160Calories
    Sodium21% DV500mg
    Fat22% DV14g
    Protein12% DV6g
    Carbs1% DV2g
    Calories160Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol35mg12%
    Sodium500mg21%
    Potassium
    Protein6g12%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars1g2%
    Vitamin A
    Vitamin C
    Calcium4%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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