Maple and Beer Glazed Lit’l Smokies® Smoked Sausage Recipe | Yummly
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Maple and Beer Glazed Lit’l Smokies® Smoked Sausage

HILLSHIRE FARM
9Ingredients
30Minutes
25Calories
Read Directions
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Description

Sweet and rich, these smoked sausage bites are a perfect complement to cheese and crackers for your party crowd.

Ingredients

US|METRIC
40 SERVINGS
  • 1 bottle dark beer (such as a stout)
  • 1/2 cup pure maple syrup
  • 1/4 cup honey
  • 1 teaspoon cornstarch
  • 1 teaspoon cinnamon
  • 1/4 teaspoon black pepper
  • 1 package Hillshire Farm® Lit'l Smokies Smoked Sausage
  • sliced cheese (for serving)
  • crackers (for serving)
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    Directions

    1. Combine the beer, syrup, honey, cornstarch, cinnamon and black pepper in a large skillet and bring to a boil, stirring frequently; reduce heat and simmer for 15 - 17 minutes, stirring frequently, until it has been reduced by half.
    2. Add smoked sausages and continue cooking for 10 minutes. Use a slotted spoon to remove smoked sausages from the skillet and place into a serving dish, drizzle with sauce. Serve with cheese and crackers.
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    NutritionView More

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    25Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories25Calories from Fat
    % DAILY VALUE
    Total Fat0g0%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol0mg0%
    Sodium10mg0%
    Potassium15mg0%
    Protein0g0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars4g8%
    Vitamin A0%
    Vitamin C0%
    Calcium2%
    Iron0%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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