Maple & Thyme Roast Carrots & Parsnips Recipe | Yummly

Maple & Thyme Roast Carrots & Parsnips

EVERY NOOK AND CRANNY(1)
CL: "So yummy even if you just do the carrots or the p…" Read More
7Ingredients
45Minutes
440Calories
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Ingredients

US|METRIC
  • 8 parsnips (baby)
  • 10 baby carrots
  • 2 teaspoons olive oil
  • 1 tablespoon maple syrup
  • 3 sprigs fresh thyme
  • sea salt
  • black pepper
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    NutritionView More

    440Calories
    Sodium20% DV480mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs32% DV96g
    Fiber104% DV26g
    Calories440Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium480mg20%
    Potassium1910mg55%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate96g32%
    Dietary Fiber26g104%
    Sugars31g62%
    Vitamin A140%
    Vitamin C140%
    Calcium20%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    CL 5 days ago
    So yummy even if you just do the carrots or the parsnips alone. Just watch them Bc the timing all depends on how they are cut.

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