Maple & Pecan Fudge Fat Bombs and Giveaway!

KETO DIET (1)
Krista Kimbrough: "This is pretty tasty. I didn’t use erythritol. I…" Read More
11Ingredients
2Hours
320Calories

Ingredients

US|METRIC
  • 3 cups pecans (or walnuts, 300 g/ 10.6 oz)
  • 1/2 teaspoon vanilla powder (or 1 tsp vanilla extract, you can make your own)
  • 1/2 teaspoon ground cinnamon
  • 1 teaspoon maple extract (sugar-free)
  • 1 pinch salt
  • 1 butter (recipe Maple & Pecan, see above)
  • 1/4 cup erythritol (powdered, or Swerve, 40 g/ 1.4 oz)
  • 1/2 cup unsalted butter (or coconut oil, 112 g/ 4 oz)
  • 16 pecan halves
  • 1 1/4 cups chopped pecans
  • 20 drops liquid stevia (I like NuNaturals and SweetLeaf)
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    NutritionView More

    320Calories
    Sodium1% DV20mg
    Fat52% DV34g
    Protein8% DV4g
    Carbs2% DV6g
    Fiber16% DV4g
    Calories320Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol15mg5%
    Sodium20mg1%
    Potassium160mg5%
    Protein4g8%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate6g2%
    Dietary Fiber4g16%
    Sugars2g4%
    Vitamin A
    Vitamin C
    Calcium
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Krista Kimbrough a year ago
    This is pretty tasty. I didn’t use erythritol. I used liquid stevia and more cinnamon. It has a cookie dough taste to it more than fudge. Next time I’ll mix in some coconut sugar and maybe cocoa powder.

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