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Ingredients
US|METRIC
- 1 1/4 cups firmly packed brown sugar
- 3/4 cup Crisco Butter Flavor All-Vegetable Shortening (OR 3/4 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening)
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 teaspoon maple extract
- 1 large egg
- 1 3/4 cups Pillsbury BEST All Purpose Flour
- 1 teaspoon salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1 1/2 cups chopped walnuts
Directions
- HEAT oven to 375°F.
- COMBINE brown sugar, shortening, maple syrup, vanilla and maple extracts in bowl of electric mixer. Beat at medium speed until well blended. Add egg. Beat well.
- COMBINE flour, salt, baking soda and cinnamon in medium bowl. Add to shortening mixture. Beat at low speed just until blended. Stir in chopped walnuts.
- DROP by rounded measuring tablespoonfuls of dough 3 inches apart onto ungreased baking sheets. Press walnut half into center of each cookie.
- BAKE 8 to 10 minutes for chewy cookies, or 11 to 13 for crisp cookies. Cool 2 minutes on baking sheets. Place on cooling racks to cool completely.
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NutritionView More
1270Calories
Sodium48% DV1150mg
Fat143% DV93g
Protein24% DV12g
Carbs36% DV108g
Fiber20% DV5g
| Calories1270Calories from Fat840 |
| % DAILY VALUE |
| Total Fat93g143% |
| Saturated Fat17g85% |
| Trans Fat7g |
| Cholesterol70mg23% |
| Sodium1150mg48% |
| Potassium450mg13% |
| Protein12g24% |
| Calories from Fat840 |
| % DAILY VALUE |
| Total Carbohydrate108g36% |
| Dietary Fiber5g20% |
| Sugars99g198% |
| Vitamin A |
| Vitamin C |
| Calcium |
| Iron |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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