7Ingredients
440Calories
90Minutes

Ingredients

  • 1 package Classic Yellow Cake Mix (Duncan Hines®)
  • 1/3 cup butter (or margarine, melted)
  • 4 large eggs (divided)
  • 1 1/3 cups maple syrup
  • 1/3 cup firmly packed light brown sugar
  • 1/2 teaspoon vanilla extract
  • 1 cup chopped walnuts

Directions

  1. Preheat oven to 350°F. Grease 13x9-inch baking pan. Reserve 2/3 cup dry cake mix.
  2. Combine remaining cake mix with butter and 1 egg until well blended. (Mixture will be crumbly.) Press into prepared pan.
  3. Bake 13 to 15 minutes or until golden brown. Cool completely on wire rack.
  4. Combine reserved cake mix, maple syrup, remaining 3 eggs, brown sugar and vanilla in large bowl. Beat with an electric mixer at medium speed 2 minutes. Pour over crust and sprinkle with walnuts.
  5. Bake 26 to 28 minutes or until filling is set. Cool completely on wire rack. Cut into bars.
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NutritionView more

440Calories
Sodium15%DV350mg
Fat29%DV19g
Protein12%DV6g
Carbs22%DV66g
Fiber4%DV1g

PER SERVING *

Calories440Calories from Fat170
% DAILY VALUE*
Total Fat19g29%
Saturated Fat5g25%
Trans Fat
Cholesterol85mg28%
Sodium350mg15%
Potassium190mg5%
Protein6g12%
Calories from Fat170
% DAILY VALUE*
Total Carbohydrate66g22%
Dietary Fiber1g4%
Sugars47g94%
Vitamin A
Vitamin C
Calcium
Iron

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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