Maple Vegan Scones, Perfect for Fall Recipe | Yummly

Maple Vegan Scones, Perfect for Fall

AROUND THE WORLD IN 80 CAKES
16Ingredients
40Minutes
180Calories

Ingredients

US|METRIC
  • 1/4 cup rice milk
  • 1/4 teaspoon apple cider vinegar
  • 2 tablespoons ground flaxseed
  • 6 tablespoons water
  • 1/2 cup rolled oats
  • 1 3/4 cups unbleached all-purpose flour (dip and sweep)
  • 1/2 cup whole wheat pastry flour (dip and sweep)
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 cup vegan butter (like Earth Balance, well chilled)
  • 1/4 cup pure maple syrup
  • glaze
  • 2/3 cup powdered sugar
  • 1/4 cup maple syrup
  • 1/2 teaspoon vanilla extract
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    NutritionView More

    180Calories
    Sodium15% DV350mg
    Fat2% DV1g
    Protein6% DV3g
    Carbs13% DV39g
    Fiber8% DV2g
    Calories180Calories from Fat10
    % DAILY VALUE
    Total Fat1g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium85mg2%
    Protein3g6%
    Calories from Fat10
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber2g8%
    Sugars16g32%
    Vitamin A0%
    Vitamin C0%
    Calcium10%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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